The Cortez Family Farm, situated in the fields outside Santa Maria, embodies three generations of farming tradition in the Central California region. Led by Mayra and José Reyes, the farm cultivates a diverse range of vegetables including celery, broccoli, Brussel sprouts, spinach, beets, and onions, along with an assortment of berries, notably strawberries, blackberries, raspberries, and blueberries. Established in 1990 by Mayra's father, the farm was passed down to Mayra when he retired in 2017. Choosing to honor her family's legacy, Mayra continues to steward the land under the Cortez name, preserving the heritage of agricultural excellence for future generations.   We are a small-scale farm that takes pride in our commitment to sustainable practices. Through our rotational farming techniques, we effectively manage pest infestations without relying on pesticides. Although we are not a certified organic farm—primarily due to the challenges of leasing rather than owning our land and the associated... More

Welcome to Drizzle Bakery, a small batch, family owned bakery located in Oceano.    We offer a great selection of vegan, non- vegan or vegan gluten free items. Here on Harvestly, we only offer a few selected items from our menu.    We are open to catering opportunities for your special event such as weddings, birthdays or corporate events. Feel free to message us at drizzlebaker@gmail.com with any questions.  Thank you!! 

E&N Farm is a family owned and operated mixed fruit & vegetable farm located on 12 acres in Nipomo, CA. Co-owners Hilda Lopez, Nicolasa Cruz and their siblings took over the business from their parents in 2015, but the farm has been in operation since 2001. The farm produces year round with delicious items like tomatoes, sweet corn, snap peas and berries!

We’re a family committed to delivering authentic Mexican flavors, made with love and the finest ingredients to bring your meals to life.

I have always loved the theme farm to table, using local organic ingredients and making soup for people who are too busy to cook for themselves or just want to enjoy someone else soup. My inspiration came from going to the farmers market and not seeing enough vegan/gluten free/Kosher food products, in hopes of having people enjoy my soup as much as I do.  My products DO NOT contain natural flavors, citric acid, alcohol, yeast or MSG.  Follow @evergreensoups on Instagram

Hi everyone, My name is Jennifer and I am a local  homebased jam and jelly maker. I started making jam and jelly with my grandma Doggie when I was a kid. I started baking and canning with my granddaughters and great granddaughters which is so much fun, spending time with them and laughing the whole time. I decided to start canning jam for family and friends to bring back the memories of when I was young with my garndmother. They enjoyed them so much and encouraged me to start making them for sale. I hope to bring you and your family the same joy that I feel while making the jam. With your purchase you will not only get the great jam but hopefully you will feel the love and joy that I put into each and every jar of Gigi's Jams .    

This Templeton based garden uses a unique "no-till, no dig, no tractor, no pesticides" method of growing their crops. They take great care of their soil in order to provide nutrient and flavor dense produce to their loyal customers. Eggs are laid from happy, healthy, free-ranging hens who forage in the garden and enjoy sunshine and dust baths.

Growing Grounds Farm in Santa Maria combines horticultural therapy and vocational training to provide individuals with mental illness employment in a supportive environment where personal growth is realized.  We are your local source for pesticide-free produce, cut flowers, and fruits and vegetable plants. At our farm, you will find an array of heirloom varieties, as well as many native and drought-tolerant garden plants.  Check us out on Facebook and Instagram! A program of Transitions - Mental Health Association Nourishing our community since 2000

Harvestly.org delivers the farmer's market and more to your front door.

Miriam and Donna Olivera, the owners of Hijas de la Fresa (Daughters of the Strawberry), embody a profound connection to their family's agricultural legacy. For them, the name reflects their upbringing deeply rooted in the strawberry business, where their parents invested years of dedication. They have grown many varieties of produce, but have decided to specialize in strawberries. They're conventional, sustainable, we use integrative pest management: choose varieties that are disease resistant, use compost, have done cover crop when time allows. We use cultural practices reduce dust and minimizing pests that harbor, use bug vacuums. We use pollinator plantings, plant pest deterrents. We extend our season with cutbacks whenever possible, it reduces resource use. We use beneficial plants and insects as our first line of defense.