House of Bread is a local bakery that focuses on using natural ingredients to produce fresh and healthy baked goods.

A Culinary Journey Fueled by Passion, Precision, and Exceptional Ingredients. With a deep-rooted love for food and an unwavering commitment to excellence, Chef Andrei is a classically trained culinary artist whose expertise spans across continents and experiences. His journey began in the picturesque Village of Mougins, South France, where he honed his craft at the renowned culinary school before working alongside the esteemed Executive Chef, Denis Fetisson, in a prestigious 2-Star Michelin restaurant. This formative experience laid the foundation for his mastery of French culinary techniques, elevating his skills and igniting his passion for refined cuisine. Chef Andrei’s culinary career has taken him to the sun-kissed shores of Malibu, where he worked as a private chef in exclusive treatment centers, learning to craft nourishing, balanced meals that promote wellness. His refined approach to food continued to shine as he became the Executive Chef at 15C Degrees in Templeton, earning a reputation... More

Julia's Juices started when Julia Gomez & her husband Javier Magana moved onto a farm in Arroyo Grande. Julia, at the time, was working at local farmers' market selling fresh produce. The abundance of local seasonal produce readily available inspired Julia to begin juicing. Bringing her creative concoctions with her to market & having people sample her home-made juices. Julia realized a business was beginning to bud. Towing home seedlings from the market. Julia & Javier planted their first garden for their cold pressed juice company Julia's Juices. From a small stand at Farmers, flourished into a brick & mortar Julia's Juice Bar. What started as a small garden grew into Red Barn Farms that grew on SLO City Farms. Julia's Juices has always stride to provide the community w/ farm-fresh cold pressed juice. From our family to your health!

Kandarian Organic Farms selects their crops for their benefit to the earth and for their nutritional, cultural, and culinary value to humans. They observe and honor the needs of their farm’s small ecosystem and believe modern agricultural practices favoring efficiency and profit have erased much of nature’s diversity and nutrition from modern diets, but Kandarian is changing all of that with their mindful growing methods.

"Indulge in the essence of Afghan cuisine at Kor Kitchen, where every dish tells a story of resilience, hope, and the transformative power of food. My name is Sophia Zekria, and my journey from the bustling streets of Kabul to the vibrant community of Kor Kitchen is a testament to the strength of the human spirit. Born and raised in Afghanistan, I grew up surrounded by the rich tapestry of Afghan culture and the comforting aroma of my grandmother's kitchen. But as conflict swept through our homeland, my family's journey took an unexpected turn, and we found ourselves seeking refuge in a new land. Arriving in San Luis Obispo I carried with me the flavors of home and the memories of my grandmother's cooking. Determined to preserve our culinary heritage and share it with others, I embarked on a mission to bring the taste of Afghanistan to our new community. Kor Kitchen is more than just a business; it's a symbol of resilience, a beacon of hope, and a testament to the transformative power of food.... More

Located in Paso Robles, La Migliore Italian Bakery specializes in handcrafted artisan breads, desserts and authentic Italian entrees. Gourmet to Go.

LeFort's Organic Crops is a certified organic farm in Creston, California.

Levine Chocolates is a small-batch craft chocolatier founded in 2025 by Central Coast local, Noah Levine. Our Dreamy Dubai bars were born from a mission to deliver an authentic experience in a market often filled with low-quality imitations. We believe the 'true' Dubai bar requires uncompromising ingredients. Our signature center is a luscious combination of rich pistachio, toasted crunchy Kataifi, and a subtle dash of tahini. To finish, we use high-grade Belgian chocolate— 54% Dark and 33% Milk —to form the shell of our hand-scooped large bars and minis. Each piece is individually painted and wrapped by hand with meticulous care. Thanks to the incredible support from our community, we are proud to serve the Central Coast and share our passion for world-class, artisan chocolate.

Thanks for visiting! We're a small, local chicken farm dedicated to providing fresh, ethical, high-quality eggs. Every egg produced comes from hens who spend all day outdoors. Each hen has plenty of square footage to roam around, enjoy the sunshine, eat from their natural foraging ground, and enjoy their fellow hens. We care about providing them a high-quality of life so that the community can benefit from consuming eggs from chickens raised with care, and enjoy the extra boost in taste and nutrition. We are consistently working on bringing higher-quality eggs and packaging to you for your improved experience. Thank you for supporting our farm!