Rodeo Farms is a Latina owned family farm in Arroyo Grande, California. We grow strawberries (Albion variety) almost year round. On our roughly 5 acres, we also grow blackberries, blueberries and raspberries.

Root Elixirs crafts handmade cocktail mixers with unique and powerful flavors. Each bottle of Root Elixirs provides the ability to create top-shelf cocktails and mocktails that you’d otherwise find in your favorite craft bar.

100% Gluten Free, 0% Terrible

Discover  SLO Ranch Market & Deli  , the heart of San Luis Obispo, offering fresh produce, artisanal goods, and a vibrant community spirit.

My name is Torri Simons and I was born and raised here in San Luis Obispo. I started San Luis Salsa Company in 1998 when my homemade salsas became a requested party item. 25 years later, we are still the local Salsa sold in grocery stores and specialty shops throughout the county. I love creating our salsa to share with our community.

Santa Margarita Baking Co is a small cottage bakery that strives to offer quality small batch baked goods and candy. We aim to select locally grown, organic or sustainbably produced ingredients wherever possible.

Sasquatch Sourdough is a small bakery located in Los Osos that specializes in sourdough bread. Each loaf is made with great care, attention to detail, and is delivered at peak freshness less than 48 hours from the time it entered the oven!

Shakedown Seasoning creates handcrafted, freeze-dried seasonings inspired by bold flavors, outdoor cooking, and real-life meals. Made here on the Central Coast, each blend is designed to be versatile — whether you’re cooking at home, firing up the grill, or eating around a campfire. With 7  current flavors , 2 more in the hopper , and additional seasonings announced as we grow, Shakedown is always evolving. Every packet is made in small batches with real ingredients and a commitment to quality and creativity. Founded by Central Coast local Patrick Cleary , Shakedown Seasoning launched in March of 2025 and is built on a passion for cooking, community, and sharing good food. Follow along and see what’s coming next on Instagram @shakedownseasoning .

Sichuan Kitchen SLO is dedicated to bringing the authentic flavors and rich food culture of Sichuan, China to San Luis Obispo. The team focuses on sourcing local Central Coast produce to create food that is fresh, vibrant, and deeply flavorful for the community. Chef Garrett Morris spent six years living in China and Nepal, where he immersed himself in regional cuisines and culinary traditions. Alongside his wife and business partner, Coco , who is from Sichuan, they are honored to share these experiences and flavors with the SLO community. Sichuan Kitchen SLO offers private educational dinners, catering, pop-ups, hands-on cooking classes, and a weekly Monday night takeout. Learn more at: SichuanKitchenSLO.com

Stephanie Nye creates some of the most delicious homemade vegan soups. Made with all local ingredients by a true food enthusiast, these "Soups by Stephanie" have grown a loyal following among many SLO county locals.